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Learn how to Cook dinner the Excellent Steak | Chef Jean Pierre


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The way to Cook the Perfect Steak |  Chef Jean Pierre
How to , Find out how to Cook dinner the Perfect Steak | Chef Jean-Pierre , , lVcTvHTn6Dw , https://www.youtube.com/watch?v=lVcTvHTn6Dw , https://i.ytimg.com/vi/lVcTvHTn6Dw/hqdefault.jpg , 2733601 , 5.00 , Howdy There Associates, wish to discover ways to prepare dinner the PERFECT Steak? Come be part of me and I'll debunk all of the myths about cooking... , 1630591214 , 2021-09-02 16:00:14 , 00:17:52 , UCLGNeElk4sNgzUrZr0c9krA , Chef Jean-Pierre , 88613 , , [vid_tags] , https://www.youtubepp.com/watch?v=lVcTvHTn6Dw , [ad_2] , [ad_1] , https://www.youtube.com/watch?v=lVcTvHTn6Dw, #Cook #Excellent #Steak #Chef #Jean #Pierre [publish_date]
#Cook dinner #Perfect #Steak #Chef #Jean #Pierre
Hello There Pals, want to learn how to prepare dinner the PERFECT Steak? Come be part of me and I'll debunk all the myths about cooking...
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27 thoughts on “

  1. I've always salted my steaks for around an hour or so but I never thought about going a day or two and I tried it. It makes the crust AMAZING! This is how you get a great crust just like he said. Mine were salted and in the fridge for roughly, thirty hours. I will always be doing this from now on! Worked in the broiler as well as the frying pan. Both steaks had amazing crusts and they both had just the right amount of salt flavor.

  2. There is one thing you should change. Keep the butter sauce you used for basting in the pan on warm, when it’s done resting, reawaken the steak with that sauce rather than putting it on right when you rest it.

  3. Any meats that I use with seasoning I like to bring to room temperature it alows juices and seasoning to blend sorry just the way I do it when you have people pass up a prime porterhouse steak for Cajun chicken thighs it speaks for itself?

  4. i'm a vegetarian but this video turned me on, i'm going to buy steaks right now. lovely! oh yeah, not clear to me. can you pre-salt or not?

  5. Absolutely love this video! Love the presentation style. To the point. No gimmicks. And so much fun. Left my steak salted overnight (since late afternoon yesterday). Thank you so much for this video.

  6. I'm a new subscriber and a fun of steak meats… I love the way how you explained everything, you exposed the chef's secret! I hope I can make a steak like yours and
    enjoy eating!

  7. chef, I have one question about that streak that u made on this video. if we keep 10 minutes outside It
    will be cold I guess but the technique which u did it was beautiful

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